Welcome to the Tinker OSC website!
Join the Tinker Officers’ Spouses’ Club
Please fill out an application at the Club’s cashier or contact Jo Anne!
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Don't forget to pick up your copy today!
The much anticipated cookbook, Red, White and Blueberry - Serving Those Who Serve has arrived! It is full of the best recipes from our members. The book includes 300 well-loved recipes including Dave & Stacia's Crab Cakes, Lemon Coolers - Pam's State Fair Winner, and Peggy's Frozen Margarita Pie - Mmmmm!
This beautifully bound 3-ring binder is sure to become your favorite cookbook.
Cookbooks are $13.oo. For information on purchase, please contact Laura.
Cookbooks can also be purchased at the Thrift Shop during normal business hours (T/Th 10:00 - 2:00).
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Upcoming Events:
Tinker Officers’ Spouses’ Club
What is your hobby or interest?
Come see what OSC has to offer!
Find the group that is right for you.
Bring a friend or new acquaintance and plan for a fun year!
Wednesday, September 8, 2010
Sign-In/Social 9:30 - 10:00 a.m.
Brunch Served ~ 10:00 a.m.
Tinker Club Ballroom
Menu
Ham & Cheese Quiche
Spinach & Feta Quiche
Small Cinnamon Rolls
Banana Bread
Seasonal Fruit
Coffee, Tea, Water
Members: $2.00
Non-Members: $4.00
* No reservations are required
for this event.
* Children are welcome and
free of charge at this event.
* Please bring a donation item
for the Food Pantry.
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What are your True Colors?
Are you a gold, blue, or green personality?
Come experience the True Colors personality inventory.
Enhance your personal relationships by understanding your color characteristics.
Have fun and learn a bit about yourself and others!
Wednesday, October 13, 2010
Sign-In/Social ~ 10:30 - 11:00 a.m.
Lunch Served ~ 11:00 a.m.
Tinker Club Ballroom
Menu
Tossed House Salad & Dressing
Hot Rolls & Butter
Sliced Spiral Ham
Carved Roasted Turkey
Garlic Mashed Potatoes
Mixed Vegetables
Apple Cobbler
Members: $10.00
Non -Members: $12.00
or -
Chef Salad
Apple Cobbler
Members: $11.00
Non -Members: $13.00
Reservations Required
Contact Peggy Phillips for reservations by noon on Sunday, October 10th. |